Wellness pro says switch to one diet to 'reverse diabetes'

A wellness guru has claimed that a switch to a specific diet could not only turn the tide on diabetes, but also enhance overall health. Alex Dyer pointed out that "a surge of new findings" have shone a light on the advantages of adopting a plant-based diet for individuals battling type 2 diabetes.

According to Alex, this dietary shift leads to "substantial improvements in blood sugar control, insulin sensitivity and overall health". He emphasised that by prioritising whole, natural foods, a plant-based diet is emerging as a crucial factor in reversing diabetes symptoms and boosting long-term health.

Unlike vegan or vegetarian diets, a plant-based diet focuses on fruits, vegetables, whole grains, legumes, nuts, and seeds, and doesn't completely rule out animal products, but minimises them. Its high fibre content is key to maintaining stable blood sugar levels, as it slows down how quickly sugar is absorbed into the bloodstream.

Alex, from , highlighted that recent research indicates those who stick to a mainly plant-based regime report lower HbA1c levels, which is an essential indicator for managing diabetes.

READ MORE:

READ MORE:

Alex summarised:

• Improved insulin sensitivity: Evidence suggests that diets rich in fibre can enhance insulin sensitivity, an essential factor for type 2 diabetes management. Increased fibre intake can reduce insulin resistance by up to 20% over several weeks, making it a valuable strategy for those looking to regain control over their blood sugar.

• Weight loss benefits: Switching to a plant-based diet can lead to significant weight loss, with studies indicating a potential 5-10% reduction in body weight. Such a decrease can alleviate symptoms of type 2 diabetes, often reversing them altogether.

• Lower blood sugar levels: Research shows that individuals on plant-based diets see a reduction in fasting blood glucose levels by 30-50% within weeks. This improvement is largely attributed to whole foods that provide sustained energy, along with increased physical activity among participants.

• Heart health improvements: Whole, plant-based foods also support cardiovascular health, essential for those with diabetes. Findings show that adopting this diet can reduce cholesterol levels by 10-20%, significantly lowering the risk of heart disease.

• Sustainability and long-term health: Beyond diabetes management, a plant-based diet is associated with reduced rates of chronic conditions like heart disease and certain cancers. Studies suggest that long-term adherence can contribute to overall wellness and longevity, providing lasting health benefits that go beyond diabetes.

While a plant-based diet provides numerous benefits, it’s crucial to ensure an adequate intake of calories and protein to maintain energy levels and support muscle health, Alex said. This isn’t an all-or-nothing approach – incorporating more plant-based foods can still offer health improvements, even without completely eliminating animal products.

A well-rounded plant-based diet that includes nutrient-dense foods like legumes, nuts and seeds can effectively meet protein needs and support overall health, especially when paired with regular physical activity. Experts agree that a plant-based diet not only aids in blood sugar control, but also promotes an overall healthier lifestyle, giving people a practical, drug-free option for managing type 2 diabetes.

Alex said he emphasised the importance of this dietary shift for his clients, many of whom are looking to improve their health and performance on the slopes.

He said: “Adopting a plant-based diet can lead to significant improvements in health and vitality, enabling our clients to enjoy skiing and other activities without the burden of chronic conditions. This lifestyle change offers them not just better blood sugar control but also an avenue to lasting health and resilience. What’s key is finding balance – it’s not about perfection, but about making choices that sustainably support long-term health.”

Alex said that by embracing a predominantly plant-based diet, individuals "can take meaningful steps toward reversing type 2 diabetes and enhancing their overall quality of life, opening doors to a future with more energy, fewer health complications, and a sense of well-being that reaches beyond the slopes".