7 Ways to make eggs for breakfast interesting

Bored of eating the same old roti sabzi for breakfast, then give your mornings a twist of taste by trying out some delicious and interesting egg recipes that are not just tasty but are super healthy! Read on to find out...

Why eggs?
There’s no denying that eggs are one of the most simple and versatile breakfast options, which can be tweaked to make so many interesting and delicious delicacies. In fact, consuming eggs in the morning is the best time to include this high-protein food in the diet, as it helps in keeping you active and agile throughout the day. Last but not least, eggs are loaded with amino acids that make them a high-quality source of protein and healthy fats. However, one needs to keep the intake of eggs in moderation, as each egg contains around 73 calories. So, here are seven exciting ways to prepare eggs that will spice up your breakfast routine.


Shakshuka
Shakshuka is a vibrant and flavorful dish made by poaching eggs in a spicy tomato sauce, often seasoned with cumin, paprika, and garlic. This Middle Eastern and North African breakfast is served with warm crusty bread, making it perfect for dipping. The combination of poached eggs and the rich, zesty sauce creates a mouthwatering and satisfying breakfast. Add veggies like spinach or bell peppers for extra nutrition.
Eggs Benedict
Eggs Benedict is a decadent breakfast that combines poached eggs, toasted English muffins, and a rich, buttery hollandaise sauce. This breakfast is a great way to treat yourself on weekends or special occasions, adding a touch of luxury to your morning.

Avocado and Egg Toast
Avocado toast has become a breakfast staple for a reason; especially when paired with eggs, it becomes even more delicious and nutritious. Simply mash some avocado on toasted whole-grain bread, season with salt, pepper, and lemon juice, and top it with a poached, fried, or scrambled egg. The creamy avocado balances the richness of the egg, creating a wholesome and satisfying meal.
Egg Muffins
Egg muffins are an easy and portable breakfast option, ideal for busy mornings. Whisk together eggs, your favorite veggies like spinach, bell peppers, or mushrooms, and a sprinkle of cheese, then bake the mixture in muffin tins. These egg cups are fully customizable and can be stored in the fridge for a quick breakfast throughout the week. They are high in protein, low in carbs, and easy to take with you on the go.


Frittata
Frittatas are similar to omelets but are baked in the oven, making them easier to prepare for multiple servings. To make a frittata, whisk eggs with vegetables, cheese, and herbs. Cook the mixture on the stove for a few minutes and then transfer it to the oven to finish cooking. You can add meats like bacon or sausage for extra flavor. This dish is perfect for a leisurely weekend breakfast or brunch.

Egg and veggie stir-fry
For a more savory breakfast, consider an egg and veggie stir-fry. Simply sauté a variety of vegetables like bell peppers, mushrooms, and spinach, then scramble in eggs for a healthy, protein-packed meal. You can add soy sauce or hot sauce for extra flavor, and top with herbs or a sprinkle of cheese. This breakfast is low-carb and provides a good balance of protein, fiber, and healthy fats.
Cloud Eggs
Cloud eggs are a fun and visually appealing way to make eggs for breakfast. To prepare cloud eggs, separate the egg whites from the yolks and beat the whites until stiff peaks form. Spoon the whipped egg whites onto a baking sheet, create a small indentation in the center, and carefully place the yolk into the indentation. Bake until the whites are golden and crispy and the yolk remains soft.